Pour into greased 13 x 9-inch baking pan. Add marshmallow creme, nuts & vanilla beat until blended. Remove from heat, stir in chocolate till melted. Continue boiling 5 minutes over medium heat, stirring. (198 g ) jar Kraft Marshmallow cremeĬombine sugar, margarine and milk in heavy 2-1/2 quart saucepan bring to full rolling boil, stirring constantly. (340 g ) package semi-sweet chocolate chipsġ 7-oz. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.ġ 12-oz. Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. The following in Blue is a cut and paste from the link below. I found this online and will post it at the bottom of this. There have been recent adaptations but none seemed to really capture what I had remembered. Remembered this recipe when we were little growing up. Posted 12:22 (#4259870) Subject: Old Time Fantasy Fudge Recipe Old Time Fantasy Fudge Recipe Jump to page : 1 Now viewing page 1 Leftover fudge is great to have on hand, especially around the holiday season.You are logged in as a guest. Let the mixture continue boiling for 4 minutes, then add the chocolate and marshmallow creme. If you still want to make fudge but don’t have a candy thermometer, you can try to gauge it by timing it. Once it reaches that temperature, it’s time to quickly stir in the chocolate and marshmallow creme. That said, the ideal fudge temperature is 234 degrees Fahrenheit. Otherwise, you won’t get that super smooth consistency. You’ll want to check the temperature of the margarine-sugar-milk mixture before adding the rest of the ingredients. If you want to make your life easier and ensure perfectly cooked fudge, then yes, you do. You can try other shapes, too! Just use various cookie cutters for fun-shaped fudge. You don’t have to be so square about fudge. Just be sure to serve it at room temperature. Can’t wait 4 hours for your fudge to set? You can refrigerate or freeze it to speed up the process. A 3-quart saucepan with a thick bottom is ideal. This will prevent sugar crystals from sticking to the sides. So before cooking, grease the sides of the pot with butter or margarine. It only takes one sugar crystal to affect the consistency of fudge. Cold chocolate and marshmallow creme will quickly cool the mixture, resulting in an off-textured fudge. You can’t go wrong with chocolate chips and chopped nuts, but dried fruit tastes great, too. For more flavor and texture, add your favorite mix-ins. The flavor of the fudge relies heavily on the chocolate. Humidity is the enemy of fudge because it absorbs moisture easily. Walnuts – Crushed almonds, pecans, or cashews will work as well.Marshmallow Creme – The original recipe calls for marshmallow creme, but you can also use mini-marshmallows.Whichever one you use, be sure it’s at room temperature. Semi-Sweet Chocolate – Either blocks of chocolate or semi-sweet chocolates work.Evaporated Milk – For a rich and creamy fudge.In fact, it will give you a much smoother fudge. Margarine – Unsalted butter works, too.Sugar – It’s the sweetness that makes fudge, fudge!.You only need six ingredients for this Kraft fantasy fudge recipe. It’s simple enough to make any time of year! Ingredients So indulge your chocolate cravings with this ooey-gooey Kraft fantasy fudge recipe. You need just a handful of basic ingredients and a few minutes of prep. In fact, the original recipe appeared on the back of the jar of marshmallow Fluff. What makes it so special is the addition of marshmallow creme. And Kraft fantasy fudge is a family-favorite. Fudge has been around for more than 100 years.
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